Honeyed and savory roasted sweet potatoes make for a perfect side or a pre-workout snack to fuel you up.
- 1 in sweet potato cut half lengthwise
- 2 tsp olive oil
- 1 TBSP liquid honey
- 1/2 tsp of chili powder
- 1/2 tsp sweet or smoked paprika
- 1/2 tsp Harissa or cayenne optional
- Kosher salt + cracked black pepper
- 1 lime halved
- Fresh chopped parsley optional
Instructions
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Preheat oven to 400 degrees F.
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Brush each sweet potato halve with olive oil, skin included.
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Season the entire sweet potato with kosher salt + cracked black pepper.
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Score the top halves (interior flesh) with a knife.
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Season each top halve with chili powder, paprika and harissa or cayenne, if using.
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Bake for 20 mins at 400 degrees F.
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Remove from oven and smear the top halves with honey.
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Return to oven and bake for another 10 minutes.
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Once the sweet potatoes are tender, remove from oven.
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Squeeze fresh lime juice over both halves upon serving, and add parsley.
From The Author
I love delicious accidents. Even more so when they are delicious blog-worthy accidents. (It’s like hitting the easy content jackpot, yay!) Who doesn’t want more some extra sweet potato inspo in their lives, anyway?
I had been Googling foods to snack on pre-run and sweet potatoes came up. So, in an effort to spruce things up, I made these bad boys for lunch one afternoon and was over the moon with how they turned out. Don’t get me wrong, I love me some deep’n richly flavored brown sugar and/or curried sweet potatoes, but these possess a balance of sweet and heat that tickles the tastebuds; hitting’em with a splash of bright lime juice doesn’t hurt, either.
Via killingthyme.net
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